01055cam a2200325 4500 117592702 TxAuBib 20111027120000.0 101228s2012||||||||||||||||||||||||eng|u 2010049785 9781433957109 library binding 1433957108 library binding 9781433957123 pbk. 1433957124 pbk. 9781433957130 6pack 1433957132 6pack (OCoLC)694616298 DLC DLC QBX DLC TxAuBib Matthew, John. Foods of Italy / by John Matthew. 1st ed. New York, NY : Gareth Stevens Pub., 2012. 24 p. : col. ill., col. maps ; 23 cm. Culture in the kitchen Includes bibliographical references (p. 23) and index. "Levels: GR: L; DRA: 24"--P. [4] of cover. 20120622. Culture in the kitchen. CLMPL